Obstkuchen Fruit Flan
  1. Preheat oven to 360°F (182°C).

  2. Grease an 11-inch flan pan.

  3. Put flour, sugar(s), baking powder, and eggs in a large bowl and mix with an electric mixer till light and fluffy, about 3 to 5 minutes.

  4. Gently pour batter into the prepared tin.

  5. Bake for 18 to 20 minutes or until golden brown.

  6. Let cool on rack for about 5 minutes.

  7. Turn out onto wire rack and let cool completely before filling.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇩🇪German

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...