In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving.
Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving. Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.
