Cooked - Oil-free Farro Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oil-free Farro Fried Rice

7.0

12- to 16-oz. package frozen stir-fry vegetables

3 cloves garlic, minced

2 tablespoons reduced-sodium soy sauce or tamari

1 tablespoon lime juice

2 teaspoon grated fresh ginger

1 teaspoon pure maple syrup

¼ teaspoon red pepper flakes (optional)

⅛ teaspoon ground white pepper

4 cups cooked farro

3 cups thinly sliced kale, stems removed

¼ cup sliced scallions

2 tablespoons sesame seeds, toasted

In a large skillet cook frozen vegetables and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
In a small bowl stir together ¼ cup water and the next six ingredients (through white pepper). Add farro and kale to skillet; mix well. Stir in soy sauce mixture. Cook 2 to 3 minutes or until the kale has wilted.
Top with scallions and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

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