Cook 1.5 lbs chicken breast
Drain and rinse 1 can chickpeas and 1 can great northern beans
Dice 3 bell peppers and finely mince 1 shallot
Chop 1 bunch cilantro
Combine cooked chicken, beans, corn, bell peppers, shallot, and cilantro in a large bowl
In a separate bowl, whisk together olive oil, red wine vinegar, honey, chipotle peppers in adobo, water, salt, black pepper, and dried oregano to make the dressing
Pour dressing over salad and squeeze juice of 1 lime over top
Mix well and let sit for best flavor development
Divide into 6 servings
