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Remove the tofu from the package and pat dry the excess water with a kitchen towel.
Cut the tofu into bite-sized cubes.
Heat a generous amount of coconut oil in a frying pan over medium heat.
Gently add the tofu cubes to the hot oil, being careful not to break them.
Move the tofu around in the pan to coat them evenly with the oil.
Increase the heat slightly and continue frying the tofu until it becomes golden and crispy.
Sprinkle a generous amount of salt over the fried tofu and toss to coat.
Transfer the crispy tofu to a paper towel-lined plate to drain any excess oil.
Serve the crispy tofu popcorn with your favorite dips, such as avocado dip or ketchup.