Easy Pumpkin Cake
  1. Preheat the oven to 375 degrees F and line an 8x8-inch metal baking pan with parchment paper.

  2. Stir together the pumpkin puree, yogurt, melted butter, egg, and vanilla in a large bowl.

  3. Stir in the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.

  4. Pour batter into the prepared pan. Bake for 30-34 minutes or until a cake tester inserted into the center comes out clean.

  5. Let the cake cool in the pan for 5 minutes. Then use the parchment paper to lift the cake out of the pan onto a wire rack to cool completely.

  6. Frost with Cream Cheese Frosting, slice, and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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