Cooked - Oil Greek Feta Dip

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oil Greek Feta Dip

4.0

⅔ Cup Olive Oil (extra virgin)

8 Cloves Garlic (minced)

3 teaspoons Fresh Parsley (finely chopped *see notes)

3 teaspoons Fresh Oregano (or Marjoram, finely chopped)

1 ½ teaspoon Fresh Rosemary (finely chopped)

4 teaspoons Fresh Basil (finely chopped)

2 teaspoon Red Pepper Flakes

2 teaspoon Kosher Salt (or to taste)

Balsamic Glaze

1-2 Tablespoons Parmesan (fresh, grated)

Feta Cheese

Place all herbs and spices in a shallow bowl.
In a very small saucepan, heat the oil over medium heat. Add the garlic once shimmering. Watch it closely as garlic browns quickly.
Pour the hot oil and garlic over the top of the herbs and spices and stir thoroughly. Drizzle in some balsamic vinegar and sprinkle salt on top.
Place the block of feta on a serving tray. Pour the hot oil over the feta and sprinkle with Parmesan cheese and dig in immediately.
Alternatively, heat the oil over medium heat until shimmering. Quickly pour the hot oil over the herbs, and wait a second then add a drizzle of balsamic vinegar. Top with salt.
Place the block of feta on a plate. Pour the hot oil over the top and sprinkle with Parmesan cheese and serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇬🇷Greek

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...