Combine all dry ingredients and water in a container
Mix until the dough forms a shaggy mass
Fold the dough every 15 minutes for an hour
Leave the dough covered at room temperature for approximately 12 hours
Divide, shape, proof, and bake the loaves
Bake at 500°F for 20 minutes with lids, then at 450°F for another 20-25 minutes without lids
