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Bring a pot of water to a boil and cook the noodles until 1 minute before al dente.
Heat a pan over medium heat with a bit of oil. Add the minced garlic and cook until fragrant.
Stir in the hoisin sauce, dark soy sauce, light soy sauce, and sugar. Cook for about 1 minute until the sauce begins to thicken slightly.
Add the cooked noodles in. Toss until every strand is evenly coated and the sauce clings to the noodles.
Serve immediately. Optionally garnish with sesame seeds and scallions.