Cooked - Slow Cooker Hot And Sour Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Hot And Sour Soup

6.0

7 cups chicken broth (or veggie broth)

6 oz dried shiitake mushrooms (rehydrated and sliced)

8 oz bamboo shoots

¼ cup rice vinegar (or more to taste)

¼ cup soy sauce (reduced-sodium)

2 teaspoons dark soy sauce

4 cloves garlic cloves (minced)

1 tablespoon fresh ginger (minced)

1 teaspoon red chili sauce

8 ounces firm tofu (pressed and cut into ½-inch cubes)

4 green onions (thinly sliced)

1 teaspoon sesame oil

1 teaspoon sugar

½ teaspoon ground white pepper (or to taste)

2 large eggs (well whisked - but not foamy)

1 cup chicken broth (or veggie broth)

¼ cup cornstarch

Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
In a measuring cup combine cornstarch with broth and whisk until fully dissolved.
Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
Drizzle the beaten egg and stir to form egg ribbons.
Garnish with green onions and serve.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 77 weeks ago

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