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Add 200g self raising flour to a large bowl with a pinch of salt & 175g Greek yoghurt, then mix until it forms a dough.
Roll the dough out on a floured surface to approx 2cm thick, then use a 5-7cm round pastry cutter (or cut around a large mug) to cut 4 or 5 muffins.
Heat a large, non-stick frying pan over a very low heat, then add the muffins.
Griddle for around 6-8 mins on each side or until fluffy and risen.
Serve & enjoy!