Pumpkin Spice High Protein Oat Balls (gluten-free + High In Fibre)
  1. For the balls add all of the ingredients together & mix well. Roll into balls & place on a parchment paper lined plate or dish & store in the freezer while you prep the topping.

  2. For bars just line in a parchment paper loaf pan, chill while you make the topping, pour over and add a dash of pumpkin spice then chill in the fridge until firm!

  3. For the topping melt the chocolate with coconut oil for 30 seconds in the microwave & stir until smooth— careful not to burn. You can also melt over low heat on the stove.

  4. Dip the balls into the melted chocolate mixture — top with flaky salt if desired & chill in the fridge or freezer until firm— about 30 mins & enjoy!

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🍂Fall

DifficultyEasy ⏰ 15m

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