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everythingwitchy

Easy Tofu Ramen Soup

2.0

1 tbsp sesame oil

1 red chilli (finely chopped)

3 cloves garlic (minced)

1 thumb sized piece of ginger (grate ½ for the tofu, finely chop ½ for the broth)

1 block firm tofu (diced into cubes)

800 ml vegetable stock (simply boiled water with stock cube)

2 tbsp tamari (or soy sauce)

1 tbsp sesame oil

1 tsp cornflour ((optional, only if wanting to fry))

2 spring onions (finely chopped)

1 clove garlic (minced)

½ ginger ()

2 spring onions

120 g ramen noodles

5 tenderstem

1 tsp sesame seeds

Handful pea shoots (replace for bean sprouts)

Start by adding the sesame oil to a pan, place on a high heat then fry the ginger and chilli for 4 minutes before adding in the garlic cloves
After a minute of frying off the garlic add the vegetable stock and stir, leave to simmer
Simply mix all of the marinade ingredients together and allow to marinade for around 30 minutes (overnight is best)
If you want to have crispy tofu, fry in a separate pan to add to the broth upon serving
Add the noodles and the tenderstem to the broth for the final 5 minutes of cooking then serve up with the fried tofu, then garnish with chopped spring onions, chilli, sesame seeds and bean sprouts / pea shoots

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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