Dijon Mustard From Scratch

2 Tablespoons brown mustard seeds (*see recipe notes )

4 Tablespoons yellow mustard seeds

⅓ cup white vinegar (or apple cider vinegar will work, too)

¼ cup dry white wine (or water )

1 tablespoon minced shallot (or white or yellow onion)

¾ teaspoon salt

¼ teaspoon white pepper

Pinch all spice

½ - 1 Teaspoon brown sugar (optional )

Add all dry ingredients together and mix: mustard seeds, salt, white pepper, all spice. Add shallot / onion and mix. Add white wine vinegar and mix. Add white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours.
Add mix to blender or food processor. Blend until thickness and chunkiness desired. Taste and add brown sugar if too bitter for your taste.
Store in a small mason jar in refrigerator for up to 2 weeks to 2 months. See notes.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇫🇷French

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m