Cooked - Copy of Moist Vanilla Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copy of Moist Vanilla Cupcakes

16.0

Make Cupcakes

1 ⅔ cup all-purpose flour

1 cup granulated sugar

¼ tsp baking soda

1 ½ tsp baking powder

¼ tsp kosher salt

¾ cup unsalted butter, melted

3 egg whites, room temperature

1 tbsp vanilla extract

½ cup sour cream, room temperature

½ cup whole milk, warm

Preheat oven to 350 degrees F.
Whisk together flour, sugar, salt, baking soda, and baking powder.
Whisk together melted butter, egg whites, vanilla, sour cream, and warm milk.
Combine wet and dry ingredients.
Fill cupcake papers ⅔ full.
Bake 18 minutes.

Make Buttercream

2 lb confectioners sugar, sifted

1 lb unsalted butter, room temperature

1 tsp vanilla extract

1 tbsp heavy cream

1 pinch kosher salt

1 tsp whole milk

Cream butter.
Add confectioners sugar in two batches.
Add salt, 1 tbsp cream, 1 tsp vanilla, and 1 tsp milk. Mix until fluffy.

Assemble

Transfer buttercream to a piping bag.
Pipe buttercream onto cupcakes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 5 weeks ago

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