Cooked - Potato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Potato Soup

1.0

4 oz chopped pancetta ( or bacon)

1 medium white onion chopped

2 tsp minced garlic

4 cups low sodium vegetable broth

¼ tsp salt

½ tsp ground black pepper

1 ½ lb sweet potatoes peeled and chopped

1 honey crisp apple peeled and chopped

1 fresh bay leaf

½ cup plain Greek style yogurt

chopped fresh chives (or green onions)

Sauté pancetta in insta pot or heavy-bottomed pot over medium-high, spitting occasionally until crisp. Using a slotted spoon, transfer pancetta to a paper towel lined plate and set aside.
Add onion to drippings and cook til soft stirring often about 6 minutes. Add garlic and cook, stirring often, until fragrant about 1 minute.
Add remaining ingredients to insta pot, seal and cook on soup setting til done.
Remove bay leaf and blend soup in batches in blender.
Ladle soup into bowls and serve with yogurt, pancetta and chives.

Serves 6 ( 1 cup servings)

Calories 228

Fat 7g

Protein 7g

Fibre 5g

Sugars 10g

Sodium 701mg

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 78 weeks ago

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