Cooked - Tahini Sumac Cabbage Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tahini Sumac Cabbage Salad

4.0

½ red cabbage, thinly sliced

2 cucumbers, sliced

1 red onion, thinly sliced

A handful of dill leaves, chopped

A handful of mint leaves, chopped

⅓ cup tahini paste

Juice of 1 lemon

½ teaspoon salt

1 teaspoon sumac

½ teaspoon ground black pepper

2 garlic cloves, minced

½ teaspoon honey or maple syrup

¼ cup cold water

In a small bowl, combine all the dressing ingredients and mix well until smooth. The texture should be pourable and not too thick. Add more water if needed.
In a large salad bowl, add the cabbage, cucumbers, red onion, dill, and mint.
Pour the tahini-sumac dressing over the salad and toss well, ensuring the dressing coats all the vegetables. Enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 35 weeks ago

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