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Heat a large stock pot with 1 tbsp olive oil, then add onion, garlic, and turkey (if using). stir and break up the turkey- allow to cook for 5-6 minutes until turkey is no longer pink. if you are skipping the turkey, allow the onion to cook down a little into soft before moving on to next step.
Add all other ingredients and mix well. You can use any veggies you want; the liquid should be enough to fully cover all of the veggies.
Bring to boil, cover and reduce heat to simmer. Cook until veggies are tender (time will depend on amount and type of veggies used, mine took about 45 minutes).