Slice the tofu into chunky rib-style strips.
Mix all the marinade ingredients except the cornflour and toss the tofu through until coated. Add the cornflour and toss again.
Air fry in a single layer for 18–20 minutes until golden and crispy.
Simmer all the sticky coffee sauce ingredients in a frying pan. Stir in the cornflour slurry and cook until thick and glossy.
Add the tofu and toss until sticky and well coated.
Plate up and finish with fresh chilli, sesame seeds and coriander.
