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darthjoker1965
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Preheat your oven to 180C/160C Fan. Grease and line the base of an 8 inch cake tin.
In a small pot add all of your toffee pecan ingredients and melt until the sugar has dissolved. Keep mixing while the mix is melting.
Pour your toffee pecan mix into your lined baking tin and flatten down till even. Set aside. Be careful its hot!
In a mixing bowl, Cream butter and sugars together till pale and fluffy.
Whisk in your Vanilla and eggs.
Sieve flour and spices into the mix and gently fold.
Add the cake mix on to of the toffee pecan and gently smooth out till flat.
Bake for approximately 45 minutes until a toothpick comes out clean or the centre of the sponge springs back when your press the centre.
Leave to cool for about 10 minutes then turn upside-down onto your serving dish.
Some nuts and toffee may stick to the pan but your can scoop that out and add back on top if need.
This cake is best served warm and straight from the oven, with a little ice cream on the side is Devine! Enjoy!