Mix flour, salt, and baking soda. Add water and knead until smooth. Cover and let rest for 30 minutes.
Blend peppers, tomato, onion, cilantro, garlic, tomato paste, and spices until finely chopped.
Mix the vegetable mixture with the ground beef until fully combined.
Divide the dough into 10 equal balls. Roll each one out very thin.
Spread a thin layer of the meat mixture over each flatbread.
Bake at 250°Cfor 10–15 minutes
Top with fresh green, red onion, and tomato. Roll up and enjoy!
