Spicy Chile-honey Glazed Eggplant With Burrata And Greens
  1. Adjust oven rack 6 inches from broiler element and heat broiler.

  2. Line rimmed baking sheet with foil and spray with vegetable oil spray.

  3. Toss eggplant with 1 tablespoon oil and table salt in large bowl and arrange in single layer on prepared sheet.

  4. Broil eggplant until softened and beginning to brown, 8 to 10 minutes.

  5. Combine Calabrian chiles and honey in small bowl. Reserve 4 teaspoons chile mixture for serving.

  6. Flip eggplant pieces; brush with remaining chile mixture; and continue to broil until eggplant tops are well browned, 7 to 10 minutes.

  7. Toss mesclun, lemon juice, and remaining 2 tablespoons oil in large bowl until evenly coated.

  8. Divide mesclun, eggplant, and burrata among 4 plates.

  9. Drizzle with reserved chile mixture and sprinkle with lemon zest, almonds, and sea salt. Serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 30m

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