Authentic Gazpacho
  1. Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency.

  2. Taste and season with extra salt, pepper and/or cumin if needed.

  3. Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.

  4. Serve cold, topped with your desired garnishes.

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇪🇸Spanish

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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