Simple Chicken Casserole
  1. Pre-heat the oven to 160c

  2. Get all of the veg prepared, and the stock made up

  3. Fry the onion in a large casserole dish for about 5 minutes until softened

  4. Add in the garlic, rosemary sprigs and chicken thigh fillets, and stir fry for another 5 minutes

  5. Stir the cornflour through everything that is frying, and then pour in the chicken stock

  6. Add the carrots, potatoes, dried thyme, dried parsley and season with salt & pepper

  7. Pop the lid on and put into the oven (middle shelf) for an hour

  8. When the casserole comes out of the oven, sprinkle the finely chopped fresh parsley over the top and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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