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Cook linguine in salt water until al dente, about 2 minutes less than package directions as it will cook longer with the sauce
Save the pasta water
In a pan, cook the ground meat until no longer pink
Add minced garlic and grated ginger and mix
Add brown sugar, soy sauce, hoisin sauce, chili flakes, and black pepper and mix
Add broth and let it cook for a few minutes on medium heat
Mix corn starch with water and add to the mixture, stirring until it thickens
Add the cooked linguine and mix well
Add pasta water if needed for desired sauciness
Garnish with green onions and chili oil or chili crisp if desired