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Home Pricing Community My Recipes

Scott Slow Cooker Chilli Con Carne

6.0

6 smoked bacon medallions, cut into small cubes

1 onion, chopped

4 stalks celery, chopped

3 garlic cloves, chopped

800 g lean steak mince

400 g can of kidney beans, rinsed and drained

400 g passata

2 tbsp. tomato puree

1 tbsp. chilli powder

1 tbsp. cumin

1 tbsp. smoked paprika

1 tsp. salt

2 tbsp. Worcestershire sauce

Start with the bacon. Fry it up with the onion and celery until it's all sizzling and golden. Chuck in the garlic for a 30-second aroma bomb.
Brown the mince in the same pan, because flavour layers = happiness. Into the slow cooker it goes.
Add the rest of the ingredients, stir like you're in a chilli advert, and set the slow cooker to low for 6-8 hours.
When it's ready, grab a spoon and try not to inhale the entire pot in one go.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 2 weeks ago

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