In a bowl, pour in a generous amount of potato starch.
Shape the ground beef into small nugget forms.
Dredge each nugget in the potato starch and arrange them on a tray.
Lightly coat each nugget with oil until they appear shiny, avoiding a heavy layer.
Preheat your oven or air fryer to 50 degrees.
Cook the nuggets in the air fryer for 20 minutes.
