Cooked - Kongnamul Muchim-콩나물 무침 (korean Soybean Sprouts Side Dish)

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Kongnamul Muchim-콩나물 무침 (korean Soybean Sprouts Side Dish)

2.0

12 oz soybean sprouts

Mild

2 tsp crushed sesame seeds

½ tsp sea salt

½ tsp sugar

1 tsp sesame oil

2 green onion (chopped)

2 garlic clove (minced)

Salt (about 1 or 2 tsp) and pepper to taste

Spicy

1 tsp crushed sesame seeds

2 tsp gochugaru (Korean red pepper flakes)

1 tsp sesame oil

1 tsp fish sauce (or soy sauce)

2 green onion (chopped)

2 garlic clove (minced)

Salt (about 1 tsp or as needed)

Bring some water to a boil (enough water to cover the bean sprouts) with a teaspoon or two of salt.
Wash the bean sprouts well and discard any browned pieces.
Cover & boil the soybean sprouts for 3 or 4 minutes.
Drain and rinse under cold water.
Sprinkle the remaining crushed sesame seeds on top and serve right away or store in the fridge for up to 4 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🍜Korean Cuisine

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 4 weeks ago

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