Preheat oven to 350F.
Drain chickpeas and rinse, blend in a food processor until they're smooth-ish. Scrap from the sides to ensure you blend them all.
Add the rest of your ingredients minus the chocolate chips, blend until smooth.
Fold in choc chips in a bowl, scoop your desired size of cookie on parchment paper & bake for 15-20 min. My cookies were large so they took a while!
Top with sea salt & enjoy!
