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Preheat your oven to 400°F (200°C).
Peel the carrots and cut them into sticks. Place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, honey, brown sugar, and cinnamon until well combined.
Pour the glaze over the carrots and toss until evenly coated. Season with salt and pepper to taste.
Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
Remove from the oven and transfer to a serving dish. Garnish with fresh parsley if desired. Serve warm and enjoy your Honey Glazed Carrots!