Mahalabi
  1. Mix sugar and cornflour with cold milk.

  2. Taste to adjust sweetness if needed.

  3. Heat the mixture while stirring until it bubbles and thickens, about 10 minutes.

  4. Pour into suitable bowls.

  5. Serve warm or let cool to form a thick layer on top.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineMiddle Eastern

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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