Mix and press on a pizza pan.
Bake for 15 minutes at 400deg.
Mix cheese and sugar, fold in topping and spread on cooled crust.
Mix jello, ½c water, dash of salt, sugar, dissolve cornstarch in ½c water-stir into jello mixture, cook, stirring until thickened.
Add berries and spread over cream cheese topping.
Cool in refrigerator.
