Sweet And Sour Meatballs
  1. Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.

  2. Shape mixture into 1 ½-inch diameter balls.

  3. Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.

  4. Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.

  5. Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.

  6. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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