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Begin by finely chopping the onions, garlic, and ginger.
In a pan, melt the butter over medium heat and add the chopped onions.
Sauté the onions until they become translucent and start to caramelize.
Add the garlic and ginger to the pan, stirring well to combine.
Once the mixture is fragrant, pour in the passata and stir.
Add water to achieve your desired consistency for the curry.
Sprinkle in the garam masala, coriander, red chilli basar, and salt, mixing everything thoroughly.
Introduce the chicken pieces to the pan, ensuring they are well coated with the spice mixture.
Allow the curry to simmer, letting the flavors meld together.
Finally, stir in the yogurt and chopped green chillies before serving.