Mix your cabbage with the oil and spices well. Throw onto 2 parchment lined baking sheets and spread out well. Bake on 350F for 25-30 minutes till cooked and slightly crispy on the edges.
Place into your salad bowl.
Make your pesto by throwing all the ingredients into a blender and processing until you have a somewhat smooth and chunky pesto.
Add the lemon juice to cabbage and mix. Then add the pesto, raisins and honey and mix.
Serve and eat warm.
