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Combine all ingredients in a blender and blend until smooth.
Marinate the chicken in ⅔rds of the marinade for at least 2 hours, or overnight, covered in the fridge.
Marinate the chopped vegetables in a large bowl with the remaining marinade, for the same length of time.
Take each soaked skewer and place a piece of marinated chicken followed by bell pepper, onion and cherry tomato until the stick is filled up! Repeat until all chicken and vegetables have been used.
Following your grill’s instructions, bring the grill or grill pan up to heat, then place skewers on the grill and allow to cook for 5 minutes, flip and cook for another 5 minutes or until charred and the chicken is cooked through. Repeat as needed until all kebobs are cooked!