Cooked - Chicken-pecan Quiche

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken-pecan Quiche

8.0

1 cup all-purpose flour

1 cup sharp cheddar cheese, grated

¾ cup pecans, chopped

½ teaspoon salt

¼ teaspoon paprika

⅓ cup olive oil

1 cup sour cream

½ cup chicken broth

¼ cup mayonaise

3 large eggs, lightly beaten

2 cup cooked chicken, finely chopped

½ cup sharp cheddar cheese, grated

¼ cup white onion, minced

¼ cup scallion, finely chopped

2 tablespoon chives (or other fresh herbs), chopped

4 drop tabasco or other hot sauce

2 tablespoon freshly grated parmesan

¼ cup pecan halves

Combine first 5 ingredients in a medium bowl; stir well. Add oil; stir well. Firmly press mixture in bottom and up sides of a 9-inch deep-dish pie plate. Bake at 350° for 12 minutes. Cool completely.
Combine sour cream and next three ingredients; stir with a wire whisk until smooth.
Stir in chicken and next 5 ingredients.
Pour chicken mixture over prepared crust. Sprinkle a layer of grated parmesan cheese on top of chicken filling.
Arrange the pecan halves in radial lines on top of the parmesan-topped filling.
Bake at 350° F for 55 minutes or until set. Let stand 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 40 weeks ago

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