Cooked - Garlic Parmesan Chicken Meatloaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Parmesan Chicken Meatloaf

6.0

1 pound ground chicken

1 cup finely chopped onion

2 garlic cloves, minced

1 large egg, lightly beaten

¼ cup plus 1 tablespoon minced fresh parsley, divided

1 (15.5 ounce) jar prepared marinara sauce, divided

¾ cup Italian seasoned bread crumbs

⅓ cup plus 2 tablespoons freshly grated Parmesan cheese, divided

1 ½ teaspoons Italian herb seasoning blend

Salt and freshly ground black pepper, to taste

⅓ cup shredded mozzarella cheese

1 ½ tablespoons unsalted butter

⅓ cup panko bread crumbs

½ teaspoon garlic powder

Preheat oven to 350°F (180°C) and line a loaf pan with parchment or foil.
Place ground chicken in a large bowl. Add onion, garlic, egg, ¼ cup parsley, ½ cup marinara, breadcrumbs, ⅓ cup Parmesan, Italian seasoning, salt, and pepper. Mix well with hands.
Transfer mixture to prepared pan and shape gently into a loaf.
Bake for 45 minutes.
Remove from oven, brush top with ¼ cup marinara, and sprinkle with mozzarella.
Return to oven and bake for another 15 minutes. Let cool for 10 minutes.
Meanwhile, melt butter in a skillet over medium heat. Add panko and garlic powder. Stir until golden, about 3–4 minutes. Let cool.
Stir in remaining 2 tablespoons Parmesan and 1 tablespoon parsley.
Top meatloaf with panko mixture. Serve with remaining marinara and fresh herbs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 55 weeks ago

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