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Preheat oven to 350˚F.
Carefully separate egg whites from yolks (try not to break the yolks).
Using an electric mixer, beat egg whites until medium peaks form.
Gently fold in bacon, cheese, chives, salt, and pepper until just combined.
Drop spoonfuls egg whites mixture onto a greased baking sheet, making 8 mounds, about 2 inches apart.
Create a well in the center of each egg white mound with the back of a spoon.
Bake egg whites for 4minutes. Remove from oven and place a yolk into each well.
Place tray back into oven and bake for an additional 1 to 2 minutes.
Remove from oven and top with sliced chives and sea salt. Serve.