Avocado Egg Salad Recipe

1 large avocado (pitted, peeled)

6 hard-boiled eggs (cut into ½-inch pieces*)

2 Tbsp. mayonnaise (use soy-free if Paleo or Whole30)

1 Tbsp. fresh dill (finely chopped)

1 Tbsp. fresh parsley (finely chopped)

1 ½ Tbsp. lemon juice

1 Tbsp. chives (finely chopped)

½ tsp. salt (to taste)

⅛-¼ tsp. black pepper (to taste)

Pit and peel a large avocado and then cut it into four quarters.
Place the avocado quarters into a large bowl and mash with a potato masher or a large fork until smooth.
Add remaining ingredients to the bowl and stir until just combined.
Serve immediately with toast, crackers, or eat it by the spoonful!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m