Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.
Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.
In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.
Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.
Prep Time: 10minutes minutes
Cook Time: 4minutes minutes
Total Time:14minutes minutes
Servings: 2 Servings
Calories:227kcal
