Thai Tea From Scratch
  1. Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.

  2. Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.

  3. In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.

  4. Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.

Prep Time: 10minutes minutes

Cook Time: 4minutes minutes

Total Time:14minutes minutes

Servings: 2 Servings

Calories:227kcal

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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