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Preheat your oven to 400°F and place an oven rack in the center. Line a baking sheet with non-stick aluminum foil. Arrange the cleaned corn cobs on the prepared sheet and set them aside.
In a small bowl, mix together the butter, sugar, salt, cayenne pepper, and black pepper with a fork until well combined.
Use a basting brush to generously apply half of the compound butter all over each ear of corn. Place the corn in the oven and roast for 10 minutes.
After 10 minutes, turn the corn and continue roasting for another 7-10 minutes, until the corn is browned in spots and the kernels are deeply yellow and tender when pressed with a fingertip.
Once the corn is done, brush the remaining compound butter over the corn. Serve immediately. Dassit!