Sort ingredients
asunnysideupday
QR Code
Listen
Pdf
Gather the ingredients.
In an infusion jar, add the tea leaves, then fill with gin.
Steep for 2 hours, or to taste.
Strain out the tea leaves and bottle. It can be stored just like any other gin.
In a saucepan, add salted pistachios and equal parts honey and water to a saucepan.
Bring to a boil, stirring constantly, then turn off the heat.
Cover and let cool and steep in the pan for 1 to 2 hours.
Strain out the pistachios and bottle in a jar with a tight-sealing lid. Store in the refrigerator.
In a cocktail shaker , pour the tea-infused gin, pistachio syrup, lemon juice, and bitters. Fill with ice cubes.
Shake well .
Strain into a chilled old-fashioned glass with fresh crushed ice.
Serve and enjoy.