Raspberry Syrup
  1. Combine 1 cup sugar, ½ cup water and about 1 cup of raspberries to a pot

  2. Simmer over low heat and crush raspberries with a fork or masher

  3. Let simmer for about 5 minutes

  4. Remove from heat and let cool

  5. Pour through strainer into a sealed jar or bottle

  6. Store in fridge for up to a month

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🍳Breakfast🍰Dessert📆Everyday

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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