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Ingredients:
• 225 grams of powdered sugar (2 cups)
• 50 milliliters of milk
• 225 grams of butter (1 cup)
• 1 teaspoon of vanilla essence
To make this wonderful Buttercream for cakes, simply place all the ingredients in a bowl and whisk until well blended. Ineskohl.info
Remember that it is very important to use powdered sugar, with normal granulated sugar the result will not be the same, so be very careful with this ingredient.
Always use a hand mixer or electric beaters. You will ensure that the movements are constant and have a smooth buttercream with the right texture.
If you want to add extra flavors or color, you can add instant coffee, cocoa powder or food coloring. You can keep this easy Buttercream in the refrigerator for several days and use it to decorate cupcakes or cakes.
To do this, always place the Buttercream in a piping bag and use the nozzles you want, depending on the type of decoration.