Champignons Mit Sahnesosse
  1. Cut mushrooms either in quarters or slice them.

  2. Melt butter over medium heat in frying pan.

  3. Add mushrooms and fry gently for about 10 minutes, until tender.

  4. Add cream, increase heat, and cook until reduced to a creamy sauce.

  5. Season with salt and pepper.

  6. Sprinkle with chopped parsley.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Gravy

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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