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Cake Dries
Buttermilk
Cake Liquids
Frosting
Stir milk and vinegar together and set aside for 10 minutes.
Mix cake dries in a bowl until well combined.
Add in buttermilk, 2 eggs, greek yogurt, vegetable oil, water, and vanilla extract. Whisk until smooth.
Use butter to grease a bundt cake pan, then coat with cocoa powder.
Pour in batter until ¾ full and bake at 170°C for 50 minutes
After 5 minutes, remove cake from cake pan.
Make frosting by combining chocolate chip, heavy cream and salt. Mix until smooth. Drizzle over cake.
