Preheat air fryer to 350°F (175°C).
Cut each tortilla into 6 wedges.
Toss the wedges in a bowl with oil and salt until evenly coated.
Arrange in a single layer in the air fryer basket.
Cook for 5-7 minutes, shaking basket halfway through, until crispy and lightly browned.
Remove from air fryer and let cool for 2 minutes. Serve immediately with salsa, guacamole, or your favorite dip.
