Tuorli Confit
  1. Immerse the egg yolks in a terracotta bowl with plenty of extra virgin olive oil.

  2. Cover the bowl with aluminum foil and bake in a static oven, preheated to 80°C, for about 30 minutes.

  3. Once cooked, remove the yolks from the oil and spread them on a crispy toasted bread slice.

  4. Top with plenty of grated Parmesan (or pecorino) cheese and decorate with finely chopped chives.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

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