Butter Gochujang Brothy Rice
  1. Chicken Coating: ½ cup Potato Starch, Salt & Pepper

  2. Chicken Marinade: 1 Tbsp Honey, ½ Tbsp Brown Sugar, 2 Tbsp Warm Water, ¼ cup Soy Sauce, 1 Tbsp Mirin

  3. Brothy Sauce: 2 Tbsp Butter, 2-3 Tbsp Gochugan, 2 Cloves Garlic, 1 Cup Thickened Cream, ½ Cup Milk, ½ Tbsp Chicken Boullian, 1 Tsp of Paprika, Onion Powder & Sugar

  4. Served on a bed of Medium Grain Rice, and topped with Green Onion and Fried Shallots

Course🍽️Main Course

Diets...

Category🍚Rice Dish

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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