Chicken Coating: ½ cup Potato Starch, Salt & Pepper
Chicken Marinade: 1 Tbsp Honey, ½ Tbsp Brown Sugar, 2 Tbsp Warm Water, ¼ cup Soy Sauce, 1 Tbsp Mirin
Brothy Sauce: 2 Tbsp Butter, 2-3 Tbsp Gochugan, 2 Cloves Garlic, 1 Cup Thickened Cream, ½ Cup Milk, ½ Tbsp Chicken Boullian, 1 Tsp of Paprika, Onion Powder & Sugar
Served on a bed of Medium Grain Rice, and topped with Green Onion and Fried Shallots
